Welcome to Nihilanka the real taste of Srilanka

Sri Lanka, being an island with a tropical climate, coconuts and fish are two of the most influential components of Sri Lankan cuisine.
Fish is made into curries, and coconut in some form or another, is a dominant ingredient in cooking.
Rice and curry is the Sri Lankan staple, though various kinds of bread, both roti style flatbreads and even loaves of bread, are very common.